Steve Carly DESOBGO ZANGUE
Dr Steve Carly DESOBGO ZANGUE
Téléphone :
e-mail : desobgo@yahoo.fr
            
  • Fonctions
    • Enseignant
  • Domaine(s) de Recherche
    • Food Technology, Biotechnology, Process Engineering, Chemical Engineering, Development of new products, Environmental science (waste transformation)
  • Projets de recherche

  • Livres
  • Chapitres de livres

    * Desobgo, Z. S. C., Mishra, S. S., Behera, S. K., & Panda, S. K. 2017. Scaling-up and Modelling Applications of Solid State Fermentation and Demonstration in Microbial Enzyme Production Related to Food Industries: An Overview. In R. C. Ray & C. M. Rosell (Eds.), Microbial Enzyme Technology in Food Applications (pp. 520): CRC Press, Taylor & Francis Group.

  • Articles

    * Ninga, K.A., Sengupta, S., Jain, A., Desobgo, Z.S.C., Nso, E.J., De, S., 2018. Kinetics of enzymatic hydrolysis of pectinaceous matter in guava juice. Journal of Food Engineering. 221, 158-166.

    * Desobgo, Z.S.C., Stafford, R.A., Ndinteh D.T., Metcalfe, D.J.A., & Meijboom R., 2017. The impact of gaseous carbon dioxide and boiling power on dimethyl sulphide stripping behavior during wort boiling. Journal of the American Society of Brewing Chemist. 75(4), 324-332

    * Desobgo, Z.S.C., Stafford, R.A. & Metcalfe, D.J.A., 2017. Modeling of dimethyl sulfide stripping behavior when applying delayed onset of boiling during wort boiling. Journal of the American Society of Brewing Chemist. 75(3), 269-275

    * Nguemogne A. C., Desobgo Z. S.C., Nso E. J. 2017. Comparative study of limit dextrinase potential of three sorghum cultivars (Safrari, Madjeru and S.35). Journal of the American Society of Brewing Chemist. 75(3), 255-261.

    * Adebo, O. A., Njobeh, P. B., Mulaba-Bafubiandi, A. F., Adebiyi, J. A., Desobgo, Z. S. C., Kayitesi, E., 2017. Optimization of fermentation conditions for ting production using response surface methodology. Journal Food Processing and Preservation. e13381. https://doi.org/10.1111/jfpp.13381

    * Desobgo, Z.S.C., Stafford, R.A. & Metcalfe, D.J.A., 2017. The derivation and application of a simultaneous volatile formation and stripping kinetics equation for wort boiling. Journal of the American Society of Brewing Chemist. 75(1), 11-21

    * Makebe, C. W., Desobgo, Z. S. C., Nso, E. J. 2017. Optimization of the Juice Extraction Process and Investigation on Must Fermentation of Overripe Giant Horn Plantains. Beverages. 3(2), 1-18.

    * Adebo, O. A., Njobeh, P. B., Mulaba-Bafubiandi, A. F., Adebiyi, J. A., Desobgo, Z. S. C., Kayitesi, E., 2017. Optimizing fermentation conditions and its effects on physicochemical properties and microstructure of ting (a sorghum fermented product). Journal of Ethnic Foods. (In Press)

    * Taira, A., Desobgo, Z.S.C., Stafford, R.A., Metcalfe, D.J.A. & Nso, E.J., 2017. Partial purification of α-amylase from Burnatia enneandra Micheli. Part 2: Aqueous two-phase system purification and enzyme characterization. African Journal of Science, Technology, Innovation and Development. In press

    * Tiyou, P., Desobgo, Z.S.C., Nso, E.J., 2017. Hemicellulose and lignin solubilization of the S.35 sorghum stems cultivar. International Journal of Renewable Energy Technology. In press

    * Ekorong, F. J. A. A., Zomegni, G., Desobgo, Z. S. C., & Ndjouenkeu, R., 2015. Optimization of drying parameters for mango seed kernels using central composite design. Bioresources and Bioprocessing. 2(8), 1-9.

    * Taira, A., Desobgo, Z.S.C., Nso, E.J., 2015. Partial purification of α- amylase from Burnatia enneandra Micheli. Part 1: Extraction using statistical model. International Journal of Research in Biotechnology and Biochemistry. 5 (1), 13-19

    * Desobgo, Z.S.C., Stafford, R.A. & Metcalfe, D.J.A., 2015. Dimethyl sulphide stripping behaviour during wort boiling using Response Surface Methodology. Journal of the American Society of Brewing Chemist. 73 (1), 84-89

    * Nso, E.J., Aseaku, J.N., Desobgo, Z.S.C., Ngulewu, C., Aleambong, D.K. & Taira, A., 2013. Comparison of the mashing and brewing potentials of crude extracts of Abrus precatorius, Burnatia enneandra and Cadaba farinosa. Journal of Brewing and Distilling. 4 (2), 46-50

    * NGouadjo, T.L., Youmssi, A., Desobgo, Z.S.C. & Kayem, G.J., 2013. Optimization of the extraction of roselle (Hibiscus sabdariffa L.) dried calyxes’ juice. International Journal of Innovation and Applied Studies. 2 (4), 499-510.

    * Desobgo, Z.S.C. & Nso, E.J., 2013. Optimization of the impact of Hitempase 2XL, Bioglucanase TX and Brewers Protease on the turbidity of Madjeru sorghum cultivar wort. International Journal of Applied Research and Studies. 2 (1), 1-10.

    * Desobgo, Z.S.C., Naponni, Y.F. & Nso, E.J., 2013. Characterization of Safrari sorghum worts and beers hopped with Vernonia amygdalina and Nauclea diderrichii. International Journal of Innovation and Applied Studies. 2 (1), 83-91.

    * Desobgo, Z.S.C., Nso, E.J. & Tenin, D., 2011. The response surface methodology as a reliable tool for evaluating the need of commercial mashing enzymes for alleviating the levels of reducing sugars of worts of malted sorghum: Case of the Safrari cultivar. Journal of Brewing and Distilling, 2, 5-15.

    * Desobgo, Z.S.C., Nso, E.J. & Tenin, D., 2011. Use of the response surface methodology for optimizing the action of mashing enzymes on wort reducing sugars of the Madjeru sorghum cultivar. African Journal of Food Science, 5, 91-99.

    * Desobgo, Z.S.C., Nso, E.J. & Tenin, D., 2011. Modeling the action of technical mashing enzymes on extracts and free-amino nitrogen yields of the Madjeru sorghum cultivar. Journal of Brewing and Distilling, 2, 29-44.

    * Desobgo, Z.S.C., Nso, E.J. & Tenin, D., 2011. Optimisation of the Action of Commercial Mashing Enzymes on Wort Extracts and Free Amino Nitrogen of the Safrari Sorghum Cultivar. Technical Quarterly Master Brewers Association of the Americas, 48, 77-86.

    * Desobgo, Z.S.C., Nso, E.J., Tenin, D. & Kayem, G.J., 2010. Modelling and optimizing of mashing enzymes-effect on yield of filtrate of unmalted sorghum by use of response surface methodology. Journal of the Institute of Brewing, 116, 62-69.

  • Colloques internationaux

    * Desobgo Z.S.C., 2008. Modeling and optimization of the effect of industrial enzymes on the filtrate yield of sorghum mash. 1st Scientific Days (JS) of the Process Engineering Network Applied to AgroIndustry (GP3A). September 11 and 12, 2008, Louvain-la-Neuve, Belgium. http://www.gp3a.auf.org
    * The polyphenol paradox in alcoholic beverages: a beer and wine paradox ?. 13th Chair J. DE CLERCK. 7-10 september 2008. Louvain-laNeuve, Belgium. http://www.gp3a.auf.org
    * Desobgo Z.S.C., 2013. Introduction to experimental design in brewing science. University of Johannesburg Winter Beverage Symposium. 20 June 2013, Sedibeng Brewery, South Africa.

  • Colloques nationaux
  • Séminaires
  • Awards

    1) Special Distinction awarded for completion of all the lectures exams in a normal session by Prof. Maurice TCHUENTE Rector (Rector of the University of Ngaoundere) (1998).
    2) Highest performance in Master of science results (2003)

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